THE LAND
TRACEABILITY AND SHORT CHAIN OF PRODUCTION AND DISTRIBUTION

THE RAW MATERIALS
ANCIENT CEREALS AND SELECTED HOPS

THE TASTE
A NUMBER OF UNIQUE AROMA'S AND FLAVOURS

La Stecciaia Brewery

The first farmhouse brewery in Tuscany using home-grown organic grains

home5Quality craftsmanship and limited chain of production.

Our genuine beers originate in our fields, where stalks will soon replace sheaves and where you can rediscover the flavours of ancient cereals.

Craft beers that tell the history of the Crete Senesi. La Stecciaia is the first certified organic farmhouse-brewery in Tuscany. It was established on the Podere del Pereto di Riva Isabella estate which has been cultivating organic cereals since 1995.

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“Our beers are brewed from a selection of excellent quality cereals, ancient varieties of grains that are grown on our own estate. We strongly believe in the conservation of biodiversity and all our cereals are grown on our land using organic farming methods.”

Claudio D'Agnolo founder of the project and brewer
http://www.lastecciaia.it